Cooking chips

Making homestyle potato chips is fun and easy. Try this twice cooked chip recipe for perfect ones every time. Gently lower the chips in and keep a close watch until they are a golden brown before setting aside.

When cooking up a large batch, make sure you focus on . Triple cooked chips are the holy grail for chip lovers.

Find out how to prepare them with this how to article from Great British Chefs.

If you want to make chef-standard chips try a two-stage frying method. Michelin star chef Heston Blumenthal demonstrates the best way to make chips with a specially designed. To find out how to make homemade chips , check out this simple how-to video from The Good Housekeeping.

Whether you cook them in the oven or the microwave, homemade chips offer a quick and easy alternative to store-bought versions. Try this quick recipe for baked potato chips instead of a bag of fried chips with your next meal.

Make sure to evenly slice your potatoes so that they cook at the . Easy to prep and even easier to cook. This recipe should take about 15 .

The first secret is cooking the chips until they are almost falling apart as the cracks are what makes them so crispy. Watch Cooking video classes and recipes on Grokker. The second secret is allowing the chips to. View How to Make Homemade Garlic Chips and.

Give potato chips a makeover with healthier recipes.

These baked varieties are made with potatoes, kale, pita and more. Fish and chips is to England what barbecue is to Texas or gumbo is to Louisiana: iconic, belove comfort food. Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the . When I was little I remember the local fish and chip shop double cooking the chips , I thought it was for easy service now I know it is the best way to make chips.

One of the easiest and most delicious things you can make yourself. This is an easy recipe for homemade baked potato chips , a healthier option to traditional fried potato chips.

Probably one of the best snacks ever. Cut each corn tortilla into six triangles. Coat a baking sheet with nonstick cooking spray.

Mark Hix reckons there's more to it than just flavour: Beef dripping or lard … is the ultimate chip cooking fat because it gives a crisper, tastier . Place tortilla slices on baking sheet.